THIS BLOG BELONGS TO:
Mar / Sai / TTJ / Lynnie / Valerie / Amanda
we are the SMUGGLERS! and we ROCK! (:
Mar / Sai / TTJ / Lynnie / Valerie / Amanda
we are the SMUGGLERS! and we ROCK! (:
Thursday, October 04, 2007
variety cooking rocks!!!!!
WOOHOO!!
we learned to cook curry puff, make pastry 'skin', make oreo cheesecake, apple and durian strudels!!!!!
it was damn fun la!!
hahaha
and delicious too!
hmm maybe i should record down how to make the diff things..
CURRY FILLING
boil unpeeled potatoes [cut in half] till a satay stick can poke through it
pour away hot water and add in cool one
peel away the skin
cube the potatoes
boil chicken breast meat
cut it along the grains and use knife to 'slap' chicken
peel onions and cube them too
cook everything tgt in a wok over fire
including mixed veggie
add in curry powder and chilli paste
stir and mix well
PASTRY SKIN
add egg, water, butter and sugar into mixing bowl
stir till sugar dissolves
add in flour
stir and knead to get dough
use 'wash clothes' technique to knead dough
then hold a small portion of the dough and slam it onto the table
then pull the small portion over to cover entire dough
repeat slamming till dough becomes 'shiny'
roll the dough starting from the middle-up and then middle-down both horizontally and vertically
do the same for the pastry margarine
put PM onto the dough and fold the dough to make the shape of the PM
'spread' excess dough till smooth and level
then roll and roll
then fold 1/3 hori-ly twice and 1/3 vert-ly twice
then roll and roll
fold 1/3 hori-ly twice and 1/2 vert-ly once
roll till slightly smaller than A4 size paper
then cut off jagged edges [cut thicker]
then divide dough into 3 for strudels and curry puff.
aiyo.. i feel so taxed thinking abt all these steps..
shall leave the rest to you guys or till next time
i go watch ANTM now!!
XD
ICWC [ice cream without cone]
today is the first day of sabbs II!!!
variety cooking rocks!!!!!
WOOHOO!!
we learned to cook curry puff, make pastry 'skin', make oreo cheesecake, apple and durian strudels!!!!!
it was damn fun la!!
hahaha
and delicious too!
hmm maybe i should record down how to make the diff things..
CURRY FILLING
boil unpeeled potatoes [cut in half] till a satay stick can poke through it
pour away hot water and add in cool one
peel away the skin
cube the potatoes
boil chicken breast meat
cut it along the grains and use knife to 'slap' chicken
peel onions and cube them too
cook everything tgt in a wok over fire
including mixed veggie
add in curry powder and chilli paste
stir and mix well
PASTRY SKIN
add egg, water, butter and sugar into mixing bowl
stir till sugar dissolves
add in flour
stir and knead to get dough
use 'wash clothes' technique to knead dough
then hold a small portion of the dough and slam it onto the table
then pull the small portion over to cover entire dough
repeat slamming till dough becomes 'shiny'
roll the dough starting from the middle-up and then middle-down both horizontally and vertically
do the same for the pastry margarine
put PM onto the dough and fold the dough to make the shape of the PM
'spread' excess dough till smooth and level
then roll and roll
then fold 1/3 hori-ly twice and 1/3 vert-ly twice
then roll and roll
fold 1/3 hori-ly twice and 1/2 vert-ly once
roll till slightly smaller than A4 size paper
then cut off jagged edges [cut thicker]
then divide dough into 3 for strudels and curry puff.
aiyo.. i feel so taxed thinking abt all these steps..
shall leave the rest to you guys or till next time
i go watch ANTM now!!
XD
ICWC [ice cream without cone]
Labels: sabbs
8:48 PM